How Long to Grill Pork Shoulder Steak?

If you are asking how long to grill pork shoulder steak, you want a clear answer that helps you cook it right.

Pork shoulder steak is thick, rich, and full of flavor.

It needs more time than thin pork chops, but when grilled well, it turns juicy and tender.

This guide explains grilling time, grill temperature, and signs of doneness in a simple way.

No guesswork.

No fluff.

Subscribe to Our YouTube Channel :)

What Is a Pork Shoulder Steak?

A pork shoulder steak is cut from the shoulder of the pig.

This cut has more fat and connective tissue than loin cuts.

That means it needs slower cooking than thin pork cuts, but faster than a whole pork shoulder roast.

Because of the fat, pork shoulder steak is great for grilling.

The key is time and heat control. If you want a focused breakdown specifically on steak cuts, you can also read Learn How Long to Grill Pork Shoulder Steaks for additional clarity.

How Long to Grill Pork Shoulder Steak on a Gas or Charcoal Grill

The average pork shoulder steak takes 20 to 30 minutes to grill.

This time depends on thickness and grill heat.

Most pork shoulder steaks are about ¾ to 1 inch thick.

Here is the simple breakdown:

• Grill temperature: Medium heat (375–400°F)

• Time per side: 10–15 minutes

• Total time: 20–30 minutes

Flip the steak once halfway through cooking.

Do not rush it.

Cooking too fast will make it tough.

Best Grill Temperature for Pork Shoulder Steak

Medium heat works best.

High heat burns the outside before the inside cooks.

Low heat takes too long and dries the meat.

Aim for a grill surface around 375–400°F.

If using charcoal, build a two-zone fire.

Keep one side medium heat and one side cooler.

Start the steak on medium heat.

If it browns too fast, move it to the cooler side to finish cooking.

How to Know When Pork Shoulder Steak Is Done

Time alone is not enough.

Thickness and grill type change cooking speed.

Pork shoulder steak is safe to eat at an internal temperature of 145°F, followed by a short rest.

For best texture, many grillers prefer 150–160°F.

This helps break down connective tissue without drying the meat.

The steak should:

• Feel firm but springy

• Have clear juices, not pink

• Pull easily with a fork after resting

Using a temperature guide helps avoid overcooking.

Many grillers keep a magnetic meat temperature chart on the grill for quick reference.

The Easy Function Meat Temperature Guide is one example that sticks to the grill and shows safe pork temperatures at a glance.

It is useful when cooking thicker cuts like shoulder steak.

Buy Easy Function Meat Temp Guide - Amazon Canada

Buy Easy Function Meat Temp Guide - Amazon USA

Should You Marinate Pork Shoulder Steak?

Marinating is optional but helpful.

Pork shoulder has strong flavor already.

A marinade adds moisture and softens the meat.

If you marinate:

• Time needed: 2–8 hours

• Avoid sugar-heavy marinades on high heat

• Pat dry before grilling for better browning

Dry rubs also work well if you prefer a simple seasoning.

Grilling Pork Shoulder Steak Step by Step

First, preheat your grill to medium heat.

Clean the grates well so the meat does not stick.

Place the steak on the grill and close the lid.

Let it cook without moving it for about 10 to 15 minutes.

Flip once.

Cook the other side for the same time.

Check the internal temperature near the thickest part.

Remove the steak when it reaches your target temperature.

Let the steak rest for 5 minutes before slicing.

Resting keeps the juices inside.

Why Pork Shoulder Steak Takes Longer Than Pork Chops

Pork shoulder steak has more muscle and connective tissue.

Thin pork chops cook fast but dry out easily.

Shoulder steak needs more time so the fat can soften.

That extra time is worth it.

When grilled right, pork shoulder steak has deep flavor and a juicy bite.

If you are comparing this cut to larger roasts, Learn How Long to Cook a Pork Shoulder explains how cooking times change with size and method.

Common Mistakes to Avoid

Do not cook on high heat the whole time.

This burns the outside and leaves the inside chewy.

Do not press the steak down with a spatula.

This pushes out juices.

Do not skip resting time.

Cutting too soon dries the meat.

Final Answer: How Long to Grill Pork Shoulder Steak?

Grill pork shoulder steak for 20 to 30 minutes over medium heat, flipping once.

Cook to an internal temperature of 145–160°F, then rest before serving.

This method gives you a tender, juicy steak with great grill flavor.

Ready for Better Grilling?

Clean grates and accurate temperature checks make a big difference when grilling thick cuts.

Click the image to check out our grilling tools, or explore our full Easy Function product range designed to make grilling simpler and safer.