Learn How Long to Grill Pork Shoulder Steaks

Pork shoulder steaks are juicy, flavorful, and easy to cook when you know the right timing. 

Whether you’re firing up the grill or using an Instant Pot, the key to tender pork is cooking it just long enough — but not too long.

In this guide, we’ll break down exact times for grilling and pressure cooking, along with helpful tips to get it just right.

Subscribe to Our YouTube Channel :)

How Long to Grill Pork Shoulder Steaks

Grill Time

👉 5 to 7 minutes per side over medium-high heat.

Pork shoulder steaks should be grilled over direct heat for a short time, just enough to get a sear. 

After that, they may need to finish on indirect heat (cooler side of grill) to reach the perfect temperature.

Internal Temp Goal

Pork shoulder steaks are safe to eat at 145°F, but for a more tender bite, cook to 160–165°F.

Use a meat thermometer to be sure. 

This helps you avoid overcooking or serving undercooked pork.

Step-by-Step Grilling

1. Preheat the grill to medium-high (about 400°F).

2. Pat steaks dry and season them with your favorite rub or just salt and pepper.

3. Place them over direct heat.

4. Grill 5–7 minutes each side.

5. Move to the cooler side and cook for 3–5 more minutes if needed.

6. Check internal temperature — you're aiming for 160°F for extra tenderness.

7. Let rest for 5 minutes before slicing.

🔥 Tip: To clean the grill after searing fatty pork steaks, use a bristle-free scraper. Our Easy Function Grill Scraper works safely on any grates — no metal bristles to worry about.

Buy Easy Function Bristle Free Brush - Amazon Canada

Buy Easy Function Bristle Free Scraper Brush - Amazon Canada

How Long to Cook Pork Shoulder Steaks in Instant Pot

If you're in a hurry, the Instant Pot is a great way to cook pork shoulder steaks until they’re fork-tender.

Instant Pot Time

👉 15–20 minutes on high pressure with a natural release of 10 minutes.

This method is perfect for thicker pork shoulder steaks or if you want to shred them for tacos or sandwiches.

Simple Steps

1. Season steaks and sear them using the Sauté mode (optional).

2. Add 1 cup of broth or water.

3. Close lid, set to High Pressure, and cook for 15–20 minutes.

4. Let pressure release naturally for 10 minutes.

5. Check internal temperature — it should be at least 165°F, and tender enough to cut with a fork.

Want even more flavor? 

Add onions, garlic, or BBQ sauce to the pot before cooking.

Grilled vs. Instant Pot Pork Shoulder Steaks: Which is Better?

Both methods work well — it depends on the texture you want:

For crispy edges and a backyard BBQ vibe, grilling wins. 

But if you're short on time or want soft, braised-style pork, Instant Pot is the way to go.

Final Thoughts

So, how long to cook pork shoulder steaks? 

On the grill, go for 5–7 minutes per side, then finish until it hits 160°F. 

In the Instant Pot, 15–20 minutes on high pressure will do the job.

Getting the timing right means juicy, flavorful results every time — whether you’re grilling outside or cooking indoors.

👉 Looking to upgrade your BBQ game? 

Check out our full range of grill tools and BBQ cooking magnets to make your next cookout easier than ever. 

Click the image below to explore our Easy Function gear.