Cook Pork Shoulder on Charcoal Grill: How Long It Takes

Easy Function Jul 05, 2025
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Cook Pork Shoulder on Charcoal Grill: How Long It Takes
Table of Contents
  1. How Long Does It Take?
  2. How to Set Up Your Charcoal Grill for Low and Slow
    1. Try This Setup
  3. Should You Wrap Your Pork Shoulder?
    1. Let it Rest Before Serving
  4. Tips to Keep the Cook Smooth
  5. Final Thoughts

Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only. 

Cooking a pork shoulder on a charcoal grill takes time, patience, and a low-and-slow approach. 


But when done right, you’ll end up with juicy, tender meat that falls apart with every bite. 


In this guide, we’ll break down how long to cook a pork shoulder on a charcoal grill, including estimated times per pound, key temperature checks, and tips to keep your BBQ running smoothly.




How Long Does It Take?


The average cook time for pork shoulder on a charcoal grill is 1.5 to 2 hours per pound at 225°F to 250°F.


So, if you’re grilling a 6-pound pork shoulder, plan for 9 to 12 hours of cook time. 


Yes, it’s a commitment — but the flavor is worth every minute.


Here’s a quick estimate:


Weight

Cook Time (225°F–250°F)

4 lbs

6–8 hours

6 lbs

9–12 hours

8 lbs

12–16 hours


Remember, cooking by temperature — not just time — is key. 


You’re aiming for an internal temp of 195°F–203°F for the perfect pulled pork texture.


For More Information, Read Our Guide: What is the Perfect Temperature of Cooked Meat in Celsius?


But don’t just rely on guesswork. 


Always use a meat thermometer to track progress. 


Pork shoulder needs to pass through the “stall” around 160°F, where it can sit for hours before moving higher. 


Don’t panic — this is normal.


Pro Tip: The Easy Function Meat Temperature Magnet Chart is a great grill-side helper. It tells you the exact internal temps for pork, chicken, beef, and more — without checking your phone or flipping through recipes.




How to Set Up Your Charcoal Grill for Low and Slow


To cook pork shoulder right, your charcoal grill needs to stay steady between 225°F and 250°F.


Try This Setup


  • Place lit coals on one side of the grill.


  • Add a drip pan with water on the other side (indirect zone).


  • Keep the pork shoulder over the indirect zone.


  • Replenish coals every 60–90 minutes as needed.


Use your grill vents to control airflow and keep the temp stable. 


More air = more heat. 


Less air = lower heat.


Should You Wrap Your Pork Shoulder?


Many BBQ pros wrap pork shoulder in foil or butcher paper once it hits 160°F–170°F. 


This helps push through the stall faster and keeps moisture in. 


It’s optional but highly recommended for smoother results.


Let it Rest Before Serving


Once the pork shoulder hits 195°F–203°F, remove it from the grill and let it rest for at least 30–60 minutes. 


Resting lets the juices redistribute, making your pulled pork extra juicy.


Cover it loosely with foil during the rest.


Tips to Keep the Cook Smooth


  • Use a charcoal chimney for easier coal ignition.


  • Add chunks of wood (like hickory or apple) for smokier flavor.


  • Refill your water pan to keep the cooking environment moist.


  • Keep the grill closed as much as possible — “if you’re lookin’, you’re not cookin’.”


You Might Also Read: How Long Does It Take to Smoke a Pork Shoulder on a Pellet Grill?  


Final Thoughts


So, how long to cook a pork shoulder on a charcoal grill? 


The short answer: plan for 1.5 to 2 hours per pound, keep your grill steady at 225–250°F, and trust your thermometer more than the clock.


If you want to keep your cook organized and stress-free, check out our Easy Function BBQ magnet tools for smoking temps and grill tips. 


They stick right on your grill for quick reference.


👉 Click the image below to explore our products and upgrade your next BBQ.


Table of Contents
  1. How Long Does It Take?
  2. How to Set Up Your Charcoal Grill for Low and Slow
    1. Try This Setup
  3. Should You Wrap Your Pork Shoulder?
    1. Let it Rest Before Serving
  4. Tips to Keep the Cook Smooth
  5. Final Thoughts

Disclosure:  Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only.