Smoked Steelhead Trout Recipe to Try Today!

Looking for a simple yet mouthwatering smoked fish recipe?

This Smoked Steelhead Trout recipe is one you’ll want to try today.

It’s easy, full of rich smoky flavor, and perfect whether you’re new to smoking or a seasoned backyard BBQ pro.

Steelhead trout is similar to salmon in texture and taste but has a slightly milder flavor.

When smoked low and slow, it transforms into a tender, flavorful dish that’s ideal for dinner, special occasions, or meal prep.

Let’s fire up the smoker and get started.

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What You’ll Need

To make this smoked steelhead trout, you only need a few basic ingredients:

• 1 whole steelhead trout fillet (about 2–3 lbs)

• 1 tablespoon olive oil

• 1 teaspoon kosher salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika (optional for color)

• Fresh lemon slices (for garnish)

• Fresh dill or parsley (optional)

Optional Prep Tip: Pat the trout dry with paper towels and place it uncovered in the fridge for 1 hour. This helps form a pellicle; it allows the smoke to better stick to the surface.

Wood Choice Matters

For smoking steelhead trout, go with a mild to medium wood like apple, cherry, or alder.

These woods give a smooth, slightly sweet flavor that complements the fish without overpowering it.

Using a smoker?

Set it up for indirect heat at around 180–200°F (82–93°C).

If you’re using a grill with a smoker box, just be sure your grill grates are clean; fish is delicate and can pick up old residue fast.

✅ Pro Tip: To clean your grill without leaving metal bristles behind, a wooden scraper like the Easy Function Wood Grill Scraper is a safe and effective choice.

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If you’re ever unsure about your cooking temperatures, this Smoking Times and Temps Cheat Sheet is a quick and handy guide to keep nearby.

It’s great for checking times and internal temps for fish, meat, and more.

How to Smoke Steelhead Trout

Preheat Your Smoker

Preheat to 180–200°F. Get your chosen wood chips or pellets smoking steadily.

Season the Fish

Rub the fillet with olive oil, then sprinkle evenly with salt, pepper, garlic powder, and paprika.

Smoke the Trout

Place the trout skin-side down on the smoker grates.

Close the lid and let it smoke for 1.5 to 2.5 hours, depending on thickness.

You're aiming for an internal temperature of 135°F–140°F.

If you’re not sure when it’s done, a visual cue is flakiness.

The trout should flake easily with a fork; it should not be dry.

🧲 For a quick reference on internal temps, a Meat Temperature Magnet Guide is a helpful tool to keep near your grill or smoker.

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Serving Ideas

Once your smoked steelhead trout is done, let it rest for 5 minutes before serving.

Here are a few simple serving options:

• With a side of grilled vegetables or roasted potatoes

• Flaked over a fresh green salad

• Served cold on crackers with cream cheese

• Mixed into a smoky trout dip

Add fresh lemon slices or herbs on top to brighten the flavor.

And if you're already planning your next BBQ session, don’t miss this roundup of the Best Meat to Grill on a Gas Grill; from juicy steaks to easy cuts that cook fast and pack flavor.

Can You Store Leftover Smoked Trout?

Absolutely!

Store cooled, smoked trout in an airtight container in the fridge for up to 3–4 days.

You can also vacuum seal and freeze it for up to 2 months.

Cold smoked trout (if using lower temps and cured fish) may last longer; but this hot-smoked method is best consumed fresh for flavor and safety.

Final Thoughts

Smoked steelhead trout is a great way to enjoy this delicious fish in a new way.

It’s healthy, full of flavor, and perfect for sharing.

Once you try this method, you’ll want to make it part of your regular BBQ routine.

Make sure your grill is clean, your temps are right, and your seasoning is simple; that’s the secret to perfect smoked trout every time.

👉 Click the image below to check out our full range of BBQ tools and accessories that make every grilling session easier.

P.S. We regularly publish new recipes and grilling tips. Here’s the most recent one: The Best Turkey Breast Brine Recipe for Smoking Like a Pro