Best Meat to Grill on Gas Grill: Simple Cuts, Big Flavor

Gas grilling is a favorite for a reason. 

It’s fast, easy, and gives you great flavor without all the fuss. 

Whether you’re cooking for a weekday dinner or a weekend BBQ, gas grills offer even heat, quick start-up, and simple cleanup.

But here's the thing: not all meat is made for the gas grill. 

Choosing the right cut can make a big difference. 

The good news? 

You don’t need to be a pro to get it right.

In this guide, we’ll show you the best meat for gas grills—perfect for beginners or backyard grill champs. 

Let’s dive in!

Why the Right Meat Matters on a Gas Grill

Gas grills are super convenient and cook meat evenly, but not every cut of meat handles gas grilling the same way.

Some cuts like high heat and quick cooking, while others do better low and slow.

Knowing what works best will save you time—and dinner.

When choosing meat for a gas grill, think about fat content and thickness.

A little fat keeps meat juicy on the grill, while thinner cuts cook faster and more evenly.

Read More: The Best Guide to Grill Burner Cleaning: Step-by-Step Tips

Best Meat for Gas Grill: Top Choices for Beginners and Pros

Let’s break down some of the top meats that shine on a gas grill. 

These choices are tasty, easy to cook, and hard to mess up.

• Ribeye Steak: Ribeye is one of the best cuts of meat for gas grilling. Why? Fat marbling. It melts as it cooks, keeping the steak juicy and full of flavor.

• Grill Tip: Let your ribeye come to room temperature before grilling. Don’t press down with a spatula—you’ll lose all the good juices.

• Chicken Thighs (Boneless or Bone-In): Juicier than chicken breasts, thighs are forgiving on the grill and packed with flavor. Go for skin-on thighs if you love crispy bites.

• Bonus: They soak up marinades beautifully—BBQ-style, garlic-herb, or citrus are all winners.

• Pork Chops: Pork chops are another top meat to cook on propane grill setups. Bone-in chops give you more flavor and stay moist longer. Use a meat thermometer to avoid overcooking. Aim for 145°F. Add a dry rub or a light BBQ sauce to boost flavor.

• Salmon Fillets: Yes—fish on a gas grill! Salmon holds up great, especially if you keep the skin on. It helps keep the fillet together and adds great flavor.

• Try this: Add lemon slices or herbs on top before grilling for extra flavor.

• Use a grill basket if you’re worried about sticking or losing pieces. Salmon is one of the best fish to grill on gas grill setups because it’s firm and flavorful.

• Burgers (80/20 Beef Blend): Burgers are a classic for a reason. The 80/20 beef blend (80% lean, 20% fat) gives you juicy, flavorful results every time.

• Grill Hack: Stuff your burgers with cheese or seasoning for an extra surprise inside.

• They’re one of the easiest meats to grill on propane grill setups—perfect for feeding a crowd or just keeping it simple.

Discover More: Cleaning Infrared Grill Char Broil: A Comprehensive Guide

Pro Tips for Grilling Meat on a Gas Grill

Want to make the most of your meat? 

These easy tips help every time you fire up your gas grill.

• Preheat your grill for 10–15 minutes before cooking.

• Clean your grates to avoid sticking and flare-ups. This is where tools matter. We love using the Easy Function wood grill scraper—it molds to your grill grates over time and gives a clean sweep without any bristles.

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• Oil the grates or your meat to prevent sticking.

• Use two heat zones—a hotter side for searing and a cooler side for finishing thicker cuts.

• Let meat rest after cooking. Give it a few minutes off the heat so juices can settle.

What to Avoid: Meats That Can Be Tricky on Gas Grills

Not every meat loves the gas grill. 

Here’s what to avoid unless you’ve got some extra gear or experience.

• Very lean cuts like turkey breast or sirloin tip can dry out fast.

• Delicate fish like tilapia can fall apart—unless you use a grill basket.

• Low-and-slow meats like brisket or ribs are better for pellet or charcoal grills. They need hours of smoke to shine.

If you’re set on grilling these, plan ahead and keep the heat low.

Easy Marinades and Rubs to Boost Flavor

Good meat gets even better with a little prep. 

These quick flavor boosters are perfect for gas grilling:

Three Easy Marinades:

• Citrus Marinade: Lemon, garlic, olive oil, and a pinch of salt.

• Garlic-Herb: Chopped garlic, rosemary, thyme, and olive oil.

• BBQ-Style: BBQ sauce mixed with apple cider vinegar and a touch of mustard.

Two Quick Dry Rubs:

• Smoky Paprika Rub: Paprika, garlic powder, onion powder, and black pepper.

• Sweet & Spicy: Brown sugar, chili powder, cayenne, and cumin.

Pro Tip: Always pat meat dry before grilling, even after marinating. Wet meat can steam instead of sear.

Keep Your Grill Clean for the Best Results

A clean grill means better flavor and safer cooking. 

Dirty grates can mess with your meat and even cause flare-ups.

Use a tool that’s tough but safe.

The Easy Function bristle-free grill brush is a smart pick—it cleans deep between grates without the risks of loose bristles.

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If you like that old-school feel, the Easy Function bristle brush gives heavy-duty results, plus a built-in scraper and ergonomic grip.

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Quick Cleaning Checklist:

• Burn off leftover food with the heat on high.

• Use your scraper or brush to clean grates.

• Wipe down surfaces with a damp cloth.

• Empty the grease tray regularly.

Conclusion

So what’s the best meat to grill on gas grill setups? 

Ribeye, chicken thighs, pork chops, salmon, and burgers top the list.

These meats offer big flavor and are easy to cook—even for beginners.

Whether you're grilling up the best meat to BBQ on a gas grill or experimenting with new cuts, success starts with the right prep, the right tools, and a clean grill.

Want the easiest cleanup after your BBQ session? 

Try the Easy Function wood grill scraper or bristle-free grill brush—your grates (and your guests) will thank you.

And if you’re ready to level up your grill game, check out the rest of our products on Amazon.

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Fire up that gas grill this weekend and try something new.

With the right meat, a solid marinade, and a few expert tips, you’ll be turning out crowd-pleasing meals in no time.