Barbecue Chicken Quarters: How Long They Take to Cook

When it comes to backyard grilling, chicken quarters are a true classic. 

But one of the biggest questions that pops up for beginners and pitmasters alike is: how long to barbecue chicken quarters? 

The answer depends on a few key factors — your grill temperature, the method you’re using, and how crispy (or smoky) you want them.

Let’s break it down so you get perfectly cooked, juicy chicken quarters every time.

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What Are Chicken Quarters?

First, let’s clear it up — chicken quarters refer to the leg portion of the chicken, which includes both the drumstick and the thigh. 

This dark meat is more forgiving than chicken breasts, but still needs the right cook time and temperature to stay juicy without drying out.

Ideal Grill Temperature for Chicken Quarters

For barbecue chicken quarters, your grill should be around 350°F to 400°F. 

This is the sweet spot where the skin crisps up, the inside cooks through evenly, and you still get a hint of smoke flavor.

If you're cooking over indirect heat (which is the preferred method), you can go slightly lower — 325°F to 375°F — and still get great results.

Read More Here: How to Cook BBQ Chicken Perfectly Every Single Time

So, How Long to Barbecue Chicken Quarters?

Here’s the short answer:

• Over indirect heat: 35 to 45 minutes

• Over direct heat: 25 to 30 minutes (but needs careful flipping and monitoring)

Your goal is to reach an internal temperature of 175°F to 185°F. 

That higher temp gives the connective tissue in the dark meat time to break down, making each bite tender and juicy.

Tip: Always use a meat thermometer. It’s the easiest way to avoid dry or undercooked chicken.

Best Grilling Method for Chicken Quarters

Start with indirect heat. 

Place the chicken quarters skin-side up on the cooler side of your grill. 

Close the lid and let them cook for about 30–35 minutes. 

Then move them to the hot side of the grill and flip them skin-side down for about 5–10 minutes to crisp up the skin.

Want extra smoky flavor? 

Add a handful of wood chips to the coals or smoker box during the indirect cooking stage.

Bonus: Don’t Forget to Clean Your Grill

Grill buildup can ruin even the best barbecue. 

We always recommend cleaning your grill grates before AND after grilling to avoid flare-ups and stuck-on meat.

If you’re looking for a safer, bristle-free tool that won’t scratch your grill, the Easy Function Wood Grill Scraper is an excellent alternative. 

It works on hot or cold grates and is designed to fit a variety of grill shapes.

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Barbecue Sauce: When to Add It?

Barbecue sauce has sugar — and sugar burns. 

So if you’re using sauce, wait until the last 5–10 minutes of grilling. 

Brush it on during the final sear so it caramelizes but doesn’t char.

Read Next: Gas BBQ Grill With Rotisserie: All You Need To Know

Let It Rest

Once your chicken quarters hit 180°F internally, take them off the grill and let them rest for 5–10 minutes. 

This helps the juices redistribute so you don’t lose flavor when you cut in.

Final Tips

• Flip only once or twice to avoid tearing the skin.

• Keep the lid closed as much as possible to maintain even heat.

• Try dry brining with salt 1–2 hours before cooking for deeper flavor.

Conclusion

So, how long does it take to barbecue chicken quarters? 

About 35 to 45 minutes total, depending on your heat source and cooking method. 

Use indirect heat for most of the cook, finish over direct heat for crispy skin, and aim for 180°F internal temp. 

That’s your key to juicy, flavorful barbecue chicken every single time.

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