Gas BBQ Grill With Rotisserie: All You Need To Know

A gas BBQ grill with rotisserie is more than just a backyard cooking machine. 

It’s a game-changer. 

Whether you’re craving a juicy, slow-turned chicken or tender pork roast, the rotisserie adds restaurant-style flavor right at home.

In this guide, we’ll break down what makes these grills special, how to use them, and what to look for when buying one.

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What Is a Rotisserie on a Gas Grill?

A rotisserie is a motor-powered rod that turns meat slowly over the flame. 

This constant motion allows fat to baste the meat naturally. 

The result? 

Crisp on the outside. 

Moist on the inside.

Gas BBQ grills with rotisserie burners have a special rear burner made just for this. 

It produces even, radiant heat that cooks meat gently without flare-ups.

Why Choose a Gas BBQ Grill with Rotisserie?

Grilling with a rotisserie gives you three major benefits:

• Better Flavor: The meat bastes itself as it spins. This keeps it juicy and adds extra depth to the flavor.

• Even Cooking: No more flipping steaks or shifting chicken thighs. The rotisserie does the turning for you — every part of the meat gets equal heat.

• Versatile Options: Cook everything from whole chickens and racks of ribs to roasts and even pineapple.

What to Look for in a Gas Grill with Rotisserie

When shopping for a gas BBQ grill with a rotisserie, here are the features that matter:

• Dedicated Rotisserie Burner: A back burner ensures even heating without direct flames.

• Sturdy Motor: Make sure it’s strong enough to handle heavier meats (at least 15–20 lbs).

• Balanced Spit Rod: Keeps meat from wobbling, so it turns smoothly.

• Forks or Clamps: These hold your meat in place.

• Built-in Lighting: Helps when grilling in the evening.

Some high-end models even come with rotisserie kits included. 

Others may require you to buy the kit separately.

Tips for Using a Rotisserie on a Gas Grill

If you’ve never tried rotisserie grilling, don’t worry — it’s easy.

• Tie it tight: Truss your chicken or roast with butcher’s twine. This keeps it from flopping as it spins.

• Balance the load: If one side is heavier, it may not turn evenly.

• Cook with the lid closed: This traps heat and creates an oven-like effect.

• Use a drip pan: This catches fat and keeps your burners clean.

• Go low and slow: Let the rotisserie do its job. Don’t rush it.

Make Cleanup Simple with the Right Tool

After grilling that perfect rotisserie chicken, the last thing you want is stuck-on mess. 

That’s where the Easy Function Bristle-Free Grill Scraper comes in.

It’s safer than wire brushes and made to clean grates fast — especially after juicy, rotisserie-style meals. 

With no bristles, it won’t leave behind metal fragments.

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Do You Need a Rotisserie Burner?

Some gas grills allow you to attach a rotisserie even without a dedicated rear burner. 

In this case, you can still use your side burners or indirect heat.

However, a built-in rotisserie burner is ideal. 

It’s made to keep meat moist while crisping the outside perfectly.

What Meats Work Best?

Here are some great options for your first rotisserie:

• Whole Chicken: Classic, juicy, and crispy skin.

• Pork Shoulder: Slow-cooked and tender.

• Prime Rib: A showstopper roast.

• Lamb Leg: Rich, flavorful, and great for holidays.

• Duck: Fat renders beautifully while the meat stays moist.

Even veggies or pineapples can be skewered on a rotisserie for a caramelized touch.

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Must-Read: How Long Does It Take to Smoke a Pork Shoulder on a Pellet Grill?

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Final Thoughts

A gas BBQ grill with rotisserie isn’t just about grilling — it’s about leveling up your outdoor cooking game. 

Whether you're a weekend griller or a backyard pitmaster, adding a rotisserie opens the door to a new world of flavor.

If you're already cooking rotisserie meals, make cleanup easier with the right tools — and if you're looking to upgrade your gear, check out our other grilling accessories designed to make BBQs better.

👉 Click the image below to explore our full range of BBQ tools from Easy Function.