Your Guide to Grilling Bone In Pork Chops on a Gas Grill

Grilling bone in pork chops on a gas grill is one of the easiest ways to make a juicy, flavorful meal at home. 

These chops are thicker than boneless cuts, and the bone helps keep the meat moist while it cooks.

With the right heat and timing, you can get tender pork with a nice sear every time.

This guide walks you through the full process in simple steps.

It is written for beginners and weekend grillers who want clear answers without extra fluff.

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Why Bone In Pork Chops Are Great for the Grill

Bone in pork chops have more flavor than boneless chops.

The bone slows down cooking and helps prevent the meat from drying out.

This makes them more forgiving on a gas grill, where heat can change fast.

They are also thick enough to sear on the outside while staying juicy inside.

That balance is what most people want from grilled pork chops.

If you enjoy cooking thicker cuts, you may also find this detailed guide helpful:

Grilling Thick Pork Chops on Gas Grill: A Complete Guide.

Choosing the Right Pork Chops

For grilling, look for chops that are at least one inch thick.

Thicker is better.

Thin chops cook too fast and dry out easily.

Fresh pork should look pink, not pale or gray.

A little fat on the edge is good.

That fat melts and adds flavor while grilling.

Preparing Bone In Pork Chops Before Grilling

Before you turn on the grill, let the pork chops sit at room temperature for about 20 minutes.

This helps them cook more evenly.

Seasoning can stay simple.

Salt and pepper work well.

You can also add garlic powder, paprika, or a light dry rub.

Avoid heavy sugar rubs, as they can burn on a gas grill.

A light brush of oil on the chops helps prevent sticking and supports better grill marks.

Setting Up Your Gas Grill

Preheat your gas grill with two heat zones.

One side should be medium-high heat, and the other side should be medium or low heat.

This setup gives you control.

Clean grates are important.

Old food bits can stick to pork and tear the surface.

A clean grill also helps with even browning.

A quick scrape before cooking keeps things smooth.

Many grillers prefer a bristle-free option, like a wood grill scraper, because it cleans well without leaving metal behind.

This step supports both safety and better results.

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How to Grill Bone In Pork Chops on a Gas Grill

Start by placing the pork chops on the hot side of the grill.

Let them sear for about 3 to 4 minutes per side.

Do not move them too much.

This helps build a good crust.

Once both sides are seared, move the chops to the cooler side of the grill.

Close the lid and let them finish cooking using indirect heat.

This prevents burning and keeps the inside juicy.

Flip once during this stage if needed, but keep the lid closed as much as possible.

Internal Temperature Matters Most

The best way to know when pork chops are done is by checking internal temperature.

Bone in pork chops are safe and juicy when they reach 145°F, followed by a short rest.

Guessing by time alone can lead to dry meat.

A quick temperature check removes all doubt.

Many grillers like to keep a simple temperature chart near the grill for quick reference.

A magnetic meat temperature guide on the grill or fridge can help you stay accurate without pulling out your phone.

Resting the Pork Chops After Grilling

Once the chops hit the right temperature, take them off the grill and let them rest for about 5 minutes.

This step is important.

Resting allows the juices to move back through the meat.

Cutting too soon lets the juices run out, which makes pork dry.

After resting, the pork should be tender and moist with clear juices.

Common Mistakes to Avoid

One common mistake is using high heat the whole time.

This burns the outside before the inside cooks.

Another mistake is pressing down on the chops with a spatula. 

This squeezes out juices and makes the meat dry.

Skipping the rest period is also a problem.

Even a short rest makes a big difference in texture and taste.

Flavor Ideas That Work Well

Bone in pork chops pair well with simple flavors.

Light marinades with olive oil, herbs, and lemon work well.

So do classic BBQ seasonings.

If you use sauce, brush it on during the last few minutes only.

This prevents burning and keeps the flavor fresh.

If you enjoy grilling a variety of meats, you might also like this related read:

Best Meat to Grill on Gas Grill: Simple Cuts, Big Flavor.

Final Thoughts on Grilling Bone In Pork Chops on a Gas Grill

Grilling bone in pork chops on a gas grill does not have to be hard.

With the right thickness, steady heat, and proper temperature, you can make great pork every time.

Clean grates, simple seasoning, and patience go a long way.

Small tools that support safe grilling and accurate cooking can also make the process smoother and more enjoyable.

If you want to improve your grilling setup, you can click the image on our site to check out Easy Function grilling tools and guides designed to make outdoor cooking simpler and safer.