Gas Grill Pork Loin Chops: Juicy Every Time

Grilling pork loin chops on a gas grill can be fast, flavorful, and easy — even for beginners. 

With the right prep, temperature, and timing, you’ll have juicy, tender chops every single time. 

Whether you're hosting a backyard BBQ or making a quick dinner, this guide walks you through the exact steps to get it right.

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Why Pork Loin Chops Are Perfect for the Grill

Pork loin chops are lean, tender, and cook quickly — making them a top choice for gas grill cooking. 

But since they don’t have much fat, they can dry out if you’re not careful. 

That’s why grilling them the right way is so important.

Choose the Right Pork Loin Chops

Start with chops that are at least 1 inch thick. 

Thin chops tend to cook too fast and dry out. 

Bone-in chops help keep more flavor and moisture.

Look for cuts with a little marbling — this will keep them juicy on the grill.

Prep Your Chops

Before anything touches the grill, let your pork chops rest at room temperature for 20–30 minutes. 

This helps them cook more evenly.

Then, pat them dry with a paper towel and season both sides with:

• Kosher salt

• Fresh ground black pepper

• Garlic powder

• A touch of smoked paprika (optional for extra flavor)

If you like marinades, a simple mix of olive oil, lemon juice, and rosemary works well. 

Let it sit in the fridge for 2–4 hours max.

Or, read this guide to find the marination technique you want: Dry Rub or Wet Rub: Which One Makes Meat Taste Better?

Preheat the Gas Grill

Turn your gas grill to medium-high heat (about 400–450°F). 

Make sure the grates are clean before you start cooking. 

A clean grill not only helps prevent sticking but also gives better sear marks.

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Grill the Pork Loin Chops

Place the chops directly over the flame and close the lid.

Grill time:

• For 1-inch thick chops:
  Grill 4–5 minutes per side.

• For 1.5-inch thick chops:
  Grill 5–6 minutes per side.

Flip only once to build a nice crust. 

If your grill runs hot or your chops are thicker, you can move them to indirect heat after searing and finish cooking slowly.

Use a meat thermometer to check the internal temperature. 

Pork loin chops are done at 145°F, followed by a 3-minute rest off the grill.

Let Them Rest

Once off the grill, transfer the chops to a plate and cover loosely with foil. 

Let them rest 3–5 minutes. 

This step is crucial — it locks in the juices and finishes the cooking gently.

Serve and Enjoy

Now your pork loin chops are ready to go! 

Slice into them and enjoy with sides like grilled vegetables, corn on the cob, or a chilled pasta salad. 

The meat should be juicy, slightly pink in the center, and full of smoky flavor.

Pro Tip: Never Overcook

Pork is lean, and even a few extra minutes can dry it out. 

Always use a thermometer and remove the chops when they hit 145°F. 

That’s the sweet spot for safety and juiciness.

Want a handy guide that shows you all meat temps at a glance while grilling? 

Try this Grill Temperature Magnet by Easy Function. 

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Stick it on your fridge or grill for quick checks.

Grilling pork loin chops on a gas grill doesn’t need to be complicated. 

With good prep, medium-high heat, and a reliable thermometer, you’ll serve up perfectly grilled chops every time.

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