The Best Way to Start a Charcoal BBQ: A Simple Beginner Guide

Easy Function Mar 28, 2025
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Table of Contents
  1. Choosing the Right Charcoal
  2. Essential Tools for Lighting Charcoal
  3. Preparing the Grill
  4. Lighting Charcoal
  5. Safety Precautions
  6. Knowing Your Charcoal Is Ready
  7. Common Challenges and Solutions
  8. Tips for a Successful BBQ
  9. Additional Tips for Beginners

There’s nothing quite like the smoky flavor of a charcoal BBQ.


But if you’re new to grilling with charcoal, you might be wondering: What’s the best way to start a charcoal BBQ? 


The good news is, once you get the hang of it, it’s easy! 


In this guide, we’ll break down everything you need to know, from choosing the right charcoal to lighting it safely and keeping your grill at the perfect temperature.



Choosing the Right Charcoal


Before you fire up your grill, it’s important to know that not all charcoal is the same. 


There are three main types:


  • Quick light charcoal – Designed for easy lighting, this type of charcoal is infused with chemicals that help it ignite faster. While convenient, it can sometimes affect the taste of your food.

  • Briquettes – The most common type of charcoal, these compressed blocks provide consistent heat and burn for a long time, making them great for beginners.

  • Lump charcoal – Made from real wood, this type burns hotter and faster, creating hot spots on the grill. It’s perfect if you want more control over your cooking.

If you’re unsure which one to use, briquettes are a great starting point because they provide steady heat and are easy to manage.


Learn More: 5 Simple Ways to Clean a Charcoal Grill Without a Brush


Essential Tools for Lighting Charcoal


To light your charcoal grill easily and safely, you’ll need the right tools. 


Here are some essentials:


  • Charcoal chimney – A charcoal chimney starter is the best way to light charcoal without lighter fluid. It allows for even burning and gets your coals ready fast.

  • Kindling – Small, dry pieces of wood help ignite the charcoal quickly.

  • Fire starters – Wax cubes, paraffin cubes, or even crumpled newspaper can be used to get the fire going.

  • Propane or electric lighters – These can help if you’re struggling with traditional methods.

Using a charcoal chimney starter is one of the safest and most effective ways to light charcoal.


Just place some crumpled newspaper or fire starters at the bottom, fill the top with charcoal, and light it from underneath.


In about 10-15 minutes, your coals should be ready.


Preparing the Grill


Before adding charcoal, make sure your grill is clean and ready to use. 


This will help your food cook evenly and prevent flare-ups.


  • Remove ashes and leftover food – Leftover debris can block airflow and affect cooking.

  • Open the vents – Proper airflow is key to maintaining a steady grill temperature.

  • Arrange the charcoal – Spread your charcoal evenly, leaving a space in the center for air to flow.

For a cleaner grilling experience, consider using a wood grill scraper like the Easy Function wood grill scraper. 


Unlike traditional wire brushes, it’s eco-friendly and conforms to the shape of your grill grates over time, making cleaning easier after every BBQ session.



Lighting Charcoal


Now that your grill is prepped, it’s time to light the charcoal. 


Here’s how to do it safely and effectively:


  • Using a charcoal chimney starter – Fill the chimney with charcoal, place it on the grill grate, and light the newspaper or fire starter underneath. Wait until the charcoal ashes over and turns gray before spreading it in the grill.

  • Using kindling and fire starters – If you don’t have a chimney starter, stack your charcoal in a pyramid shape, place kindling or a fire starter in the center, and light it.

  • Adjust the vents – Open the bottom vents for more heat, and close them slightly to lower the temperature.

No matter which method you choose, avoid using lighter fluid as it can give food an unpleasant chemical taste.


Discover More: Keep Your Grill Rust-Free with These Essential Tips


Safety Precautions


Grilling is fun, but safety comes first!

Keep these tips in mind when working with fire and hot surfaces:


  • Have a fire extinguisher or bucket of water nearby – Just in case something gets out of control.


  • Use long-handled tools – This helps prevent burns when handling hot food and coals.


  • Keep children and pets away – Charcoal grills get extremely hot, so create a safe space around your grill.


If you’re using a bristle brush for cleaning, be sure it’s high quality and safe.


Cheap wire brushes can shed bristles, which may end up in your food. 


The Easy Function bristle brush is designed with eZcleanTM technology, reducing the risks that come with traditional wire brushes. 


Plus, there’s a discount right now:


  • Buy 2, get 10% off (Code: GOGRILL2)

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Knowing Your Charcoal Is Ready


How do you know when it’s time to start grilling? 


Here’s what to look for:


  • Charcoal should turn gray and ashy – This means it’s fully ignited and ready to use.

  • Check the temperature – Use a grill thermometer to make sure you have the right heat for cooking.

  • Look for steady flames – If the fire keeps going out, check airflow and adjust the vents.


Common Challenges and Solutions


Even experienced grillers run into problems.


Here’s how to fix them:


🔥 Difficulty lighting charcoal? Try using a charcoal chimney starter or switch to briquettes for easier ignition.


🔥 Fluctuating temperature? Open or close the vents to control the heat.


🔥 Uneven cooking? Move food around on the grill and check temperatures with a thermometer.

Tips for a Successful BBQ


To make the most of your charcoal BBQ, follow these simple tips:


  • Plan ahead – Give yourself enough time for the charcoal to heat up before cooking.


  • Use a meat thermometer – This ensures your food is cooked to the perfect temperature.


  • Don’t overcrowd the grill – Cook in batches to allow proper airflow and even cooking.


  • Keep your grill clean – A bristle-free brush like the Easy Function bristle-free grill brush makes cleaning quick and easy, ensuring your grill stays in top shape.



Additional Tips for Beginners


Starting out with charcoal grilling? Keep these in mind:


  • Stick to simple recipes first – Burgers, hot dogs, and chicken wings are great for practice.

  • Don’t stress over mistakes – Your first few attempts might not be perfect, and that’s okay!

  • Experiment with different charcoal and techniques – Find what works best for your style.

  • Most importantly, have fun! Grilling should be an enjoyable experience.


Now that you know the best way to start a charcoal BBQ, you’re ready to fire up the grill and get cooking! 


Need reliable tools for cleaning your grill? 


Check out Easy Function’s wood grill scraper, bristle brush, and bristle-free brush to keep your BBQ in top shape.



Happy grilling! 🔥🍔

Table of Contents
  1. Choosing the Right Charcoal
  2. Essential Tools for Lighting Charcoal
  3. Preparing the Grill
  4. Lighting Charcoal
  5. Safety Precautions
  6. Knowing Your Charcoal Is Ready
  7. Common Challenges and Solutions
  8. Tips for a Successful BBQ
  9. Additional Tips for Beginners