The Best Way to Clean Blackstone Griddle Grill
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What's the Best Way to Clean Your Blackstone Griddle? We've Got You Covered, Grill Master!
- Step 1: Prep for Post-Cook Cleaning
- Step 2: Scrape Off the Big Stuff
- Step 3: Deglaze with Water
- Step 4: Scrub and Rinse
- Step 5: Dry and Season
What's the Best Way to Clean Your Blackstone Griddle? We've Got You Covered, Grill Master!
A Blackstone griddle grill – it's the king of outdoor cooking versatility.
Searing steaks, whipping up fajitas, or creating a breakfast feast – your griddle can handle it all.
But let's be honest, even the most epic grilling sessions can leave behind a not-so-epic mess.
Here at Behind the Grill, we get it.
We're a team of passionate grillers who've been there, spatula in hand, facing a daunting post-cook cleanup.
The good news is, cleaning your Blackstone griddle doesn't have to be a chore.
In fact, with the right technique, it can be a breeze.
Here's our tried-and-tested method for getting your griddle sparkling clean and ready for the next grilling adventure.
Step 1: Prep for Post-Cook Cleaning
Safety first! Make sure your griddle is cool enough to touch comfortably before you start cleaning.
We recommend waiting 15-20 minutes after turning off the heat.
Step 2: Scrape Off the Big Stuff
While the griddle is still warm, use a metal scraper to loosen and remove any leftover food particles.
Our favorite tool for this job is the Easy Function wood grill scraper.
It's made from natural pine and has a scalloped blade that conforms to the griddle's surface, making quick work of stuck-on food.
Plus, it's eco-friendly and comes with a lifetime warranty – win-win!
Step 3: Deglaze with Water
Now, for the magic trick.
Pour a small amount of hot water onto the griddle surface.
This will create a sizzle and steam as it loosens any remaining food particles and grease.
Here's a tip we learned the hard way: avoid using excessive water, a little goes a long way to avoid a messy spillover.
Step 4: Scrub and Rinse
While the griddle is still hot and wet, use a grill brush to scrub the surface clean.
We offer two great options: our 3 in 1 grill brush and scraper with stainless steel bristles for heavy-duty cleaning, or our grill and BBQ cleaning brush with a coiled, bristle-free design for a safer and faster clean.
For our readers who prefer a bristle-free option, we highly recommend checking out both our bristle-free brush options on our store!
Whichever brush you choose, make sure to rinse it thoroughly after cleaning.
Step 5: Dry and Season
Once you've scrubbed the entire surface, use paper towels to remove any remaining water.
It's important to dry your griddle completely to prevent rust.
Finally, to maintain that beautiful seasoned surface, apply a thin coat of cooking oil with a paper towel.
We recommend using a high smoke point oil, like canola or grapeseed oil.
Bonus Tip: If you're dealing with some seriously stubborn grime, you can create a paste with baking soda and water. Apply the paste to the griddle while it's still warm, let it sit for a few minutes, and then scrub it clean with your brush.
By following these simple steps, you can keep your Blackstone griddle looking its best and ready to tackle any grilling challenge you throw its way.
Now get out there and fire up the grill – your next delicious meal awaits!
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What's the Best Way to Clean Your Blackstone Griddle? We've Got You Covered, Grill Master!
- Step 1: Prep for Post-Cook Cleaning
- Step 2: Scrape Off the Big Stuff
- Step 3: Deglaze with Water
- Step 4: Scrub and Rinse
- Step 5: Dry and Season