Best Foods to Grill on a Gas Grill for Every BBQ Cookout

There’s a reason why gas grills are a backyard favorite.

They're fast, easy to use, and they bring out big flavor without all the wait.

Whether you're cooking for a weekend family dinner or a sunny afternoon BBQ, a gas grill gets the job done with less hassle and more fun.

In this guide, we’re sharing the best things to grill on a gas grill—from meats and veggies to some surprising picks you might not have tried yet.

You’ll also find tips to help you avoid common mistakes and keep your grill in great shape.

Let’s fire it up!

Juicy Meats That Sizzle Perfectly

Steak

A thick-cut steak is a gas grill classic.

For the best results, go for cuts like ribeye or strip steak.

Let the meat come to room temperature first.

Season simply with salt and pepper.

Grill it over high heat for a nice sear, then move it to a cooler spot to finish cooking.

Use a thermometer to get it just how you like—rare to well-done

Chicken Breasts and Thighs

Chicken is lean, so it’s easy to overcook.

Keep it juicy by marinating beforehand or using bone-in cuts.

Grill over medium heat, and always check the inside is cooked through.

Burgers

For burgers that don’t fall apart, choose ground beef with at least 80/20 fat.

Don’t press them with a spatula—that just squeezes out the juice.

Flip only once for even cooking.

Toast the buns right on the grill for extra flavor.

Pork Chops

Boneless or bone-in, pork chops are quick to cook on gas grills.

A simple marinade (think garlic, olive oil, lemon) adds flavor fast.

Grill for about 4–5 minutes per side over medium-high heat.

Let them rest before serving so all that juice stays in the meat.

• 🍴 Tip: Always start with a clean grill to avoid flavor transfer or sticking. A wood grill scraper—like the eco-friendly one from Easy Function—makes cleaning simple and safe. It shapes to your grates over time and doesn’t leave behind dangerous metal bits.

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BBQ Classics That Never Disappoint

Hot Dogs and Sausages

Gas grills make it super easy to get that perfect snap and char.

Use medium heat and turn often.

Want grill marks? Give them a little press with your tongs while cooking.

Ribs (Precooked Then Grilled)

If you precook ribs in the oven or slow cooker, they finish beautifully on the grill.

Just brush them with your favorite BBQ sauce and grill over medium heat until sticky and golden.

It’s a great way to get that smoky finish without long hours.

Kabobs

Thread chunks of meat and veggies onto skewers and grill over medium heat.

Rotate often.

Kabobs are great for mixing flavors—and they’re fun for kids to eat too!

Discover More: 

Flavorful Seafood Favorites

Salmon Fillets

Salmon loves the grill.

Keep the skin on to hold it together, and cook skin-side down over medium-high heat.

For mess-free grilling, use foil with a little oil or lemon slices under the fish.

Shrimp Skewers

Shrimp cook fast—just 2–3 minutes per side.

Try a quick marinade with lime, garlic, and a touch of chili powder.

Don’t overcook, or they’ll turn rubbery.

Grilled Scallops

Scallops are sweet and buttery when grilled right.

Pat them dry, season with salt and pepper, and sear quickly over high heat.

If you’ve never tried them on the grill, now’s the time.

Grilled Veggies That Even Meat-Lovers Crave

Corn on the Cob

Grilled corn tastes like summer. 

Husk-on gives it a smoky, steamed flavor. 

Husk-off gives you a charred, roasty flavor. 

You can’t go wrong either way.

Zucchini, Bell Peppers, and Mushrooms

Slice these up and toss in olive oil, salt, and pepper. 

Grill until tender with a little char. 

They’re great as a side or on sandwiches and burgers.

Asparagus and Green Beans

These skinnier veggies can fall through the grates, so use a grill basket or wrap them in foil. 

Season lightly and grill for just a few minutes until crisp-tender.

Unexpected But Delicious Grilling Ideas

Pizza

Yes, pizza! Use store-bought or homemade dough.

Pre-grill one side, flip it, and add toppings.

Close the lid and let it melt and bubble.

Keep heat zones controlled—hot for the crust, medium for the toppings.

Fruit (Pineapple, Peaches, Watermelon)

Grilling brings out the natural sugars.

Brush slices lightly with oil and grill over medium heat.

Serve as a sweet side, dessert, or even with meats.

Grilled Cheese or Quesadillas

These are great for lunch or kid-friendly grilling.

Use a cast iron pan or flat top on your gas grill.

Crisp, cheesy, and ready in minutes.

Tips for Success on a Gas Grill

• Preheat the grill to get it hot and ready.

• Create heat zones so you can cook different foods at once—one hot, one medium, and one cooler.

• Use the right tools: A good scraper, long tongs, and a food thermometer make grilling safer and easier.

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• Between items, wipe down the grates to avoid mixing flavors. A bristle-free brush from Easy Function works great here—designed for safety, and it gets between the grates fast.

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Quick Note on Safety and Clean-Up

Always clean your grill before and after you cook.

It helps prevent sticking, flare-ups, and weird food flavors.

We recommend using a wood grill scraper or a bristle-free grill brush.

Easy Function makes both—tools that are safer than metal bristles and tough enough for serious grime.

Their scraper even molds to your grill over time for a perfect fit.

For added safety, especially around kids or pets, this kind of cleaning tool is a smart choice.

Want to save a little cash while you clean smarter? 

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Conclusion

Gas grills are a true all-in-one tool—you can cook juicy meats, classic BBQ favorites, seafood, veggies, and even desserts.

Whether you're trying grilled pineapple or just sticking with burgers and corn, there’s no end to what you can make.

And with the best way to clean a gas grill—using tools like a bristle-free brush or wood scraper—you’ll keep your meals tasting great and your gear lasting longer.

So, try something new next time you're outside.

Share your favorite grilled item—or better yet, post a photo of your next backyard BBQ and tag us! 

Happy grilling!