Cook Pork Shoulder on a Pellet Grill: Time and Temp Guide

Pork shoulder is a favorite among BBQ lovers for its rich flavor and tender texture. 

But when you're cooking it low and slow on a pellet grill, one question always comes up: how long should it take? 

In this guide, we'll break down the cook time, temperature tips, and everything else you need to know.

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Average Cook Time for Pork Shoulder on a Pellet Grill

The average cooking time for pork shoulder is 1.5 to 2 hours per pound at 225°F. 

So, for example, an 8-pound pork shoulder at 225°F would take around 12 to 16 hours.

That said, this time can vary slightly depending on your pellet grill, outside temperature, and how often you open the lid.

Ideal Temperature for Pork Shoulder

When cooking pork shoulder low and slow, the internal temperature matters more than the time. 

You're aiming for a final temp of 195°F to 205°F for pulled pork.

At this point, the fat and collagen break down, making the meat super tender and easy to shred.

Learn More Here: How to Grill Thin Pork Chops on Gas Grill Without Drying Them

Recommended Grill Settings

• Pellet Grill Temp: 225°F (low and slow)

• Pellets: Hickory, apple, or cherry work great for pork

• Cook Setup: Use a water pan if possible to maintain moisture

You can also bump the heat to 250°F if you're short on time. 

Just remember to adjust the total time accordingly.

Should You Wrap the Pork Shoulder?

Yes, but not at the beginning. 

Wrap the pork shoulder in foil or butcher paper when the internal temperature hits 160°F to 165°F.

Why wrap it?

• This helps push it through the stall, a period when internal temp plateaus

• Keeps moisture in

• Speeds up cooking slightly

After wrapping, continue cooking until it reaches 195°F to 205°F.

Resting Time After Cooking

Once done, let it rest for at least 1 hour, wrapped in foil and a towel, placed in a cooler or warm oven.

Resting lets the juices settle back into the meat. 

Skip this step, and you might end up with dry pork.

Bonus Tip: Use a Smoking Temp Magnet

Not sure when to wrap, flip, or check temp? 

A BBQ magnet chart can help.

The Easy Function Temperature Magnet Chart is a handy tool you can stick on your grill or smoker. 

It shows safe meat temps, smoking ranges, and reminders — all at a glance. 

No need to fumble with your phone mid-cook.

Click the buttons below to check it out on your Amazon store!

Buy Easy Function Meat Temp Guide - Amazon Canada

Buy Easy Function Meat Temp Guide - Amazon USA

What About Marinades or Rubs?

While cook time stays the same, the flavor can change a lot depending on your seasoning. 

Dry rubs are popular for pork shoulder. 

Apply it a few hours before cooking (or overnight) to let the flavor soak in.

Don’t Forget to Clean Your Grill

After a long smoke session, your grates will be covered in grease and bark. 

To make cleanup easy and safe, avoid wire brushes. 

Instead, try a solid scraper like the Easy Function Grill Scraper — a bristle-free tool that works on hot grates without damaging them.

Quick Recap: Cooking Pork Shoulder on a Pellet Grill

• Temp: 225°F for best results

• Time: 1.5 to 2 hours per pound

• Wrap at: 160°F to 165°F internal temp

• Finish at: 195°F to 205°F

• Rest for: at least 1 hour

Pork shoulder takes time, but the result is worth it. 

Tender, smoky, and full of flavor — it's what BBQ is all about.

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