Learn How to Smoke Salmon on Pit Boss (Step-by-Step Guide)

Smoking salmon on a Pit Boss pellet grill is one of the most flavorful ways to enjoy this popular fish.

Whether you're a weekend griller or new to smoking meat, this guide will show you how to get that perfect smoky flavor and tender texture; without overcomplicating it.

Let’s break it down into easy steps so you can learn how to smoke salmon on your Pit Boss like a pro.

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Why Use a Pit Boss to Smoke Salmon?

The Pit Boss pellet grill offers consistent heat, great smoke control, and plenty of space.

It’s perfect for low-and-slow cooking, which is key for salmon. 

With wood pellets doing the flavor work, you can focus on timing and prep.

What Type of Salmon Works Best?

Start with fresh, skin-on salmon fillets or a whole side of salmon. 

Wild-caught salmon (like sockeye or king) has richer flavor, but farm-raised is milder and more affordable.

Both work well on the Pit Boss.

Make sure the salmon is about 1-inch thick for even smoking.

Prepping the Salmon for Smoking

Before firing up the Pit Boss, get your salmon ready:

• Rinse and pat dry the salmon.

• Remove any pin bones.

• Let it sit uncovered in the fridge for 1–2 hours.

• This helps dry the surface so the smoke sticks better; this layer is called the pellicle.

Flavor Boost: Dry Brine or Seasoning

For classic flavor, make a simple dry brine:

• 1/4 cup kosher salt

• 1/4 cup brown sugar

Rub it on the salmon, then let it sit in the fridge for 4–6 hours (or overnight).

Rinse off and pat dry before smoking.

If you’re short on time, skip the brine and use a dry rub.

Try one with garlic, dill, paprika, or lemon zest.

Keep it light; smoked salmon is all about balance.

Need help keeping your chicken juicy when you’re not smoking fish?

Check out How to Keep Chicken Moist on the Grill for more easy grilling advice.

Setting Up Your Pit Boss

Temperature: Set the Pit Boss to 180–200°F.

Pellets: Go for mild woods like apple, alder, or maple.

These pair perfectly with salmon’s natural flavor.

Before placing the fish, make sure your grill is clean.

If your grates need a quick touch-up before smoking, consider using a wood grill scraper like the Easy Function Wood Grill Scraper.

It’s bristle-free and safe for your grill’s surface.

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Smoking Time and Temperature

Once your grill is preheated, place the salmon skin-side down on the grates or a wire rack.

Internal temperature goal: 140°F in the thickest part.

Time: 1.5 to 3 hours depending on thickness and temperature.

Avoid overcooking.

Use a thermometer to check for doneness. 

The salmon should flake easily and have a rich, smoky smell.

Pro Tip: Use a Guide Magnet

Smoking multiple kinds of meat?

A quick-reference magnet like the Easy Function Meat Smoking Guide helps keep temps and times right in front of you; no phone-checking needed.

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Optional: Add a Glaze

In the final 30 minutes, brush on a glaze if you want a sweeter finish.

Try:

• Maple syrup + Dijon mustard

• Honey + soy sauce

• Brown sugar + lemon juice

Let it caramelize gently without burning.

Want another delicious smoked dish to try?

Don’t miss our guide on How to BBQ Right Smoked Turkey – 5 Easy Steps.

It’s a great follow-up once you’ve mastered smoked salmon.

Let It Rest

After smoking, remove the salmon and let it rest for about 10 minutes.

This helps the juices settle and the flavor shine.

You can serve it warm, chilled, or flaked into salads, pastas, or bagels.

Quick Tips for Better Results

• Don’t open the lid too often; let the smoke do its job.

• Make sure to use a food-safe thermometer.

• If you’re storing smoked salmon, wrap it tightly and refrigerate up to 5 days, or freeze for longer shelf life.

Final Thoughts

Learning how to smoke salmon on a Pit Boss is a game changer. 

With the right prep, wood choice, and temperature control, you’ll end up with moist, smoky, and perfectly cooked fish every time.

Want to upgrade your smoking setup?

Click the image below to check out our full range of BBQ tools and accessories designed to make every grilling session easier: from grill scrapers to meat guide magnets.

P.S. We regularly publish new recipes and grilling tips. Here’s the most recent one: Discover How Long to Smoke Salmon at 300°F [Pro Tips Inside!]