How to Make Baked Barbecue Chicken Drumsticks That Are Juicy and Perfect Every Time

Baked barbecue chicken drumsticks are a family favorite, juicy on the inside, sticky and caramelized on the outside, with that irresistible BBQ flavor.

Whether you’re feeding a crowd or prepping a quick weeknight meal, this method gives you tender, flavorful chicken without firing up the grill.

In this guide, you’ll learn how to make baked barbecue chicken drumsticks step-by-step, from seasoning and baking to getting that perfect glaze.

Subscribe to Our YouTube Channel :)

Understanding the Basics of Baked BBQ Drumsticks

Barbecue chicken drumsticks are known for their bold flavor and satisfying texture.

The secret lies in the balance of seasoning, cooking temperature, and the right sauce application.

Baking them in the oven not only makes the process easier but also locks in the natural juices of the chicken.

The goal?

Crispy skin, tender meat, and a smoky-sweet glaze that clings perfectly to every bite.

Ingredients You’ll Need

You don’t need anything fancy, just a few pantry staples and your favorite BBQ sauce.

• 8 chicken drumsticks

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1 teaspoon paprika (smoked if you like deeper flavor)

• ½ teaspoon black pepper

• 1 cup barbecue sauce (choose a sweet, smoky, or spicy blend depending on taste)

Optional: a little brown sugar for extra caramelization.

Prep the Chicken

Pat the drumsticks dry with paper towels.

This step helps the skin crisp up while baking.

Drizzle olive oil over the chicken and toss to coat evenly.

Then, mix the salt, garlic powder, paprika, and pepper in a bowl and sprinkle over the drumsticks.

Rub the seasoning in so each piece is covered.

If you have time, let them sit for about 15–20 minutes to absorb the flavors.

Bake the Drumsticks

Preheat your oven to 400°F (200°C).

Line a baking sheet with foil or parchment paper for easy cleanup and place a wire rack on top.

Arrange the drumsticks in a single layer, making sure they’re not touching.

Bake for 35–40 minutes, turning them halfway through.

You’ll start to see the skin crisp up beautifully.

To check if they’re done, use a meat thermometer, the internal temperature should reach 165°F (74°C).

If you often cook meat, using a visual temperature reference like the Easy Function Meat Temperature Guide Magnet can be a handy kitchen helper.

It shows safe cooking temperatures for various meats right on your fridge.

Buy Easy Function Meat Temp Guide - Amazon Canada

Buy Easy Function Meat Temp Guide - Amazon USA

Add the Barbecue Sauce

Once the drumsticks are fully cooked, brush a generous layer of barbecue sauce over each one.

Return them to the oven and bake for 8–10 more minutes.

This step caramelizes the sauce, giving that sticky-sweet crust everyone loves.

For an even deeper glaze, brush a second layer of BBQ sauce halfway through this final bake.

Want to take your BBQ skills further?

You might also enjoy learning how to make BBQ fried chicken that’s crispy, juicy, and packed with flavor, another delicious way to enjoy smoky, saucy chicken.

Broil for the Perfect Finish (Optional)

If you like your barbecue chicken slightly charred, turn on the broiler for the last 2–3 minutes.

Keep a close eye, they can go from perfect to burned quickly.

When done, let the drumsticks rest for about 5 minutes before serving.

This allows the juices to settle, keeping the meat moist.

Serve and Enjoy

Serve your baked barbecue chicken drumsticks with sides like roasted corn, coleslaw, mac and cheese, or baked beans.

The smoky sweetness of the BBQ pairs perfectly with tangy or creamy sides.

Need inspiration for the perfect pairings?

Check out our guide on What to Eat BBQ Chicken With: Perfect Pairings for Every Meal for ideas that complement every bite.

And if you ever take your BBQ outdoors, don’t forget to keep your grill clean and safe.

A tool like the Easy Function Wood Grill Scraper is a bristle-free way to remove residue after cooking, no metal bristles, no risk, just a smooth and simple clean.

Buy Easy Function Wood Grill Scraper - Amazon USA

Buy Easy Function Wood Grill Scraper - Amazon Canada

Tips for Success

• Don’t skip drying the chicken: Moisture prevents crispiness.

• Use a rack: It allows heat to circulate and cooks the drumsticks evenly.

• Layer the sauce: One coat for flavor, one for glaze.

• Keep an eye on temperature: Avoid overbaking to keep meat tender.

Wrapping Up

Now you know how to make baked barbecue chicken drumsticks that come out juicy, flavorful, and beautifully glazed every time. 

It’s a foolproof recipe perfect for busy nights or weekend gatherings.

Ready to level up your BBQ game?

Check out our full range of Easy Function BBQ accessories, designed to make grilling, baking, and cleaning effortless.

Click the image below to explore our products and make every cookout easier than ever.