How Long to Deep Fry Chicken Wings: Perfectly Crispy Every Time

If you love crispy, juicy chicken wings, deep frying is one of the best ways to get that golden crunch.

But the key question everyone asks is: how long to deep fry chicken wings?

The answer depends on a few things — wing size, oil temperature, and whether they’re fresh or frozen.

In this guide, we’ll break it all down so you can fry wings to perfection every single time.

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How Long to Deep Fry Chicken Wings at 350°F

The ideal frying temperature for chicken wings is 350°F (175°C). 

At this heat, wings cook evenly, the skin turns crisp, and the meat stays juicy.

• Fresh wings: 8–10 minutes

• Frozen wings: 10–12 minutes

Always check that the internal temperature reaches 165°F (74°C) before serving.

This ensures your wings are fully cooked and safe to eat.

If you want to be precise, a meat temperature chart like the Easy Function Meat Temp Guide can help.

It’s a quick reference you can stick to your fridge or grill to check the right internal temps for all kinds of meats.

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The Best Oil for Frying Wings

Choose an oil with a high smoke point — that means it won’t burn easily.

The top options for frying chicken wings are:

• Peanut oil (best for crisp texture)

• Canola oil (neutral flavor)

• Vegetable oil (budget-friendly option)

Keep your oil clean and avoid mixing different types. If your oil smells burnt, it’s time to change it.

How to Know When Chicken Wings Are Done

Timing is important, but appearance and temperature tell the full story.

Here’s what to look for:

• Wings float to the top of the oil.

• The skin is golden brown and crisp.

• The meat thermometer reads at least 165°F.

If you don’t have a thermometer, pierce a wing at the joint — the juices should run clear, not pink.

Should You Double Fry Wings?

Many restaurants use the double-fry method for extra crunch. 

Here’s how:

• First fry: Cook wings at 325°F for 5–6 minutes, then remove and rest for 10 minutes.

• Second fry: Increase oil temp to 375°F and fry again for 2–3 minutes until crispy.

This technique removes extra moisture and gives the wings that satisfying, shatter-crisp texture.

Fresh vs. Frozen Wings

Both work great for deep frying, but there are differences:

• Fresh wings cook faster and brown more evenly.

• Frozen wings should be thawed first for best results, but if you fry them straight from frozen, add a couple of extra minutes to the cooking time.

Never overcrowd your fryer.

Adding too many wings at once drops the oil temperature, causing soggy wings.

Fry in small batches for even crispiness.

Seasoning and Saucing Tips

Once your wings come out of the fryer, toss them in your favorite sauce or dry rub while they’re still hot.

Classic choices include:

• Buffalo sauce (butter + hot sauce)

• Honey garlic glaze

• Lemon pepper rub

If you want to try something new, check out How to Make Honey BBQ Sauce for Chicken Wings — it’s sweet, smoky, and pairs perfectly with crispy fried wings.

For smoky backyard flavor, you can finish fried wings on the grill for 1–2 minutes.

Just make sure your grates are clean.

Tools like the Easy Function Wood Grill Scraper make cleaning fast and safe without metal bristles.

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Common Mistakes to Avoid

• Oil too hot or too cold: Keep it between 350°F and 375°F.

• Skipping the pat dry step: Wet wings cause oil splatter and soggy skin.

• Not checking internal temperature: Use a food thermometer to be sure.

• Overcrowding: Always fry in small batches for even cooking.

If you’re looking for an easier, mess-free way to enjoy barbecue-style chicken, you can also Discover How to Make Barbecue Chicken in Air Fryer.

It’s a quick, oil-free alternative that still gives that smoky, caramelized flavor.

Quick Deep Frying Timeline

Final Thoughts

Deep frying chicken wings is simple when you know the right timing and temperature.

Keep your oil steady at 350°F, cook for 8–10 minutes, and check that the inside reaches 165°F.

Whether you like them saucy or dry-rubbed, crispy wings are always a hit.

If you love grilling or smoking wings too, check out our full range of BBQ accessories from Easy Function — from grill scrapers to meat temperature guides — made to help every cook get perfect results.

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