How Long to Barbecue Boneless Chicken Breast [Explained]
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Ideal Grilling Time for Boneless Chicken Breast
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Internal Temperature Is Key
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Should You Pound or Butterfly the Breast?
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Tips to Keep Chicken Moist on the Grill
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Grill Time by Thickness (Quick Guide)
- Final Thoughts
Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only.
Boneless chicken breasts are a backyard BBQ favorite — but they’re also easy to overcook.
If you've ever ended up with dry, rubbery chicken, you're not alone.
So how long should you barbecue boneless chicken breast to get juicy, flavorful results every time?
Let’s break it down.
Ideal Grilling Time for Boneless Chicken Breast
The average time to barbecue boneless chicken breasts is 6 to 8 minutes per side over medium-high heat.
The total time is 12 to 16 minutes but this depends on a few things:
Thickness of the chicken
Grill temperature
Whether you’re using direct or indirect heat
To keep things simple, here’s a rule of thumb:
Grill over direct medium-high heat (about 400–450°F) for 6–8 minutes per side.
Flip once halfway through.
For a deeper dive, check out our guide: How to Keep Food from Sticking to Grill Grates
Internal Temperature Is Key
No matter the time, the safest and best way to know your chicken is done is by checking the internal temperature.
Use a meat thermometer and aim for 165°F (74°C) in the thickest part of the breast.
This ensures the chicken is cooked through — but not dried out.
Heads up! If you’re ever unsure about doneness, having a meat temperature guide close by can be a real lifesaver.
We’ve got one that’s simple and easy to follow.
Check it out! 👇🏻
Should You Pound or Butterfly the Breast?
If your chicken breast is thick and uneven, one end may cook faster than the other.
That’s where pounding it to an even thickness (about ¾ inch) helps.
It ensures even cooking and reduces grilling time.
Butterflying is another option — cutting the chicken horizontally to make two thinner pieces.
These can cook in as little as 4–5 minutes per side.
Tips to Keep Chicken Moist on the Grill
Marinate first: Use a simple marinade (oil, acid like lemon or vinegar, and seasoning). Even 30 minutes makes a difference.
Oil the grill grates: Prevent sticking and tearing.
Don’t press it down: Pressing releases juices—leave it alone.
Let it rest: After grilling, let the chicken sit for 5 minutes before cutting.
Grill Time by Thickness (Quick Guide)
Always check for 165°F before removing from the grill.
Final Thoughts
So, how long does it take to barbecue boneless chicken breast?
Around 12–16 minutes on medium-high heat, flipping once, and watching for 165°F internal temperature.
Keep it simple: prep, grill, rest, enjoy.
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-
Ideal Grilling Time for Boneless Chicken Breast
-
Internal Temperature Is Key
-
Should You Pound or Butterfly the Breast?
-
Tips to Keep Chicken Moist on the Grill
-
Grill Time by Thickness (Quick Guide)
- Final Thoughts
Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only.