This Grilled Pineapple Salsa Recipe Will Brighten Any Meal

Easy Function Jan 14, 2026
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Grilled pineapple salsa with jalapenos and lime is served with chips
Table of Contents
  1. Why Grilled Pineapple?
  2. Ingredients You’ll Need
  3. How to Grill Pineapple for Salsa
  4. Putting the Salsa Together
  5. How to Serve Grilled Pineapple Salsa
  6. How Long Does It Last?
  7. Final Thoughts

Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only. 

Looking for something sweet, smoky, and fresh to wake up your next meal?


This grilled pineapple salsa recipe might be the perfect sidekick for tacos, grilled meats, or even tortilla chips.


With juicy pineapple, crunchy veggies, and a bit of char from the grill, this salsa adds a tropical twist that works just as well on a summer evening as it does during a cozy winter BBQ.


Let’s break down how to make this quick and easy salsa, and why it’s a game-changer for your cookouts.


 



Why Grilled Pineapple?


Fresh pineapple is already a treat.


But when you grill it, the sugars caramelize and you get that golden-brown, smoky sweetness that just pops in every bite.


It blends perfectly with the heat of jalapeños, the crispness of onions, and the zest of fresh lime.


Grilling the pineapple gives your salsa more depth; it takes it from good to unforgettable.


If you love trying new grilled dishes, check out our roundup of 50 Tasty Things to Cook on the Grill for Quick, Delicious Results: it's packed with inspiration that pairs well with this salsa.


Ingredients You’ll Need


Here’s what you’ll need to make this salsa:


  • 1 fresh pineapple, peeled, cored, and sliced into rings


  • 1 small red onion, finely chopped


  • 1 red bell pepper, finely chopped


  • 1 jalapeño, finely chopped (remove seeds for less heat)


  • Juice of 1 lime


  • A handful of fresh cilantro, chopped


  • Salt to taste


  • Optional: a drizzle of honey or a pinch of chili flakes


This recipe is flexible.


If you like it spicier, keep the jalapeño seeds in.


If you love bold flavors, add a dash of smoked paprika.


The beauty is in the balance.


How to Grill Pineapple for Salsa


  • Preheat your grill to medium-high heat. Make sure your grates are clean.


  • Lightly oil the pineapple slices to prevent sticking.


  • Place the pineapple rings directly on the grill grates.


  • Grill for 3–4 minutes on each side, or until you see nice grill marks and slight caramelization.


  • Remove from the grill and let cool.


  • Then chop into small chunks.


👉 Tip: A wooden grill scraper is ideal for cleaning your grates before and after grilling fruit; it’s gentle, bristle-free, and won’t leave behind metal shards.


If you’re cleaning before this recipe, consider using a tool like the Easy Function Wood Grill Scraper for a quick and safe cleanup.



If you're using a gas grill, this salsa fits right in with these Easy Gas Grill Recipes Anyone Can Try for Tasty Meals: it's a simple way to impress your guests with minimal effort.


Putting the Salsa Together


Once your pineapple is grilled and chopped, toss it in a bowl with:


  • Chopped red onion


  • Red bell pepper


  • Jalapeño


  • Lime juice


  • Cilantro


  • Salt


Mix it all gently.


Let it sit for 10–15 minutes so the flavors can come together.


This salsa can be served right away, but it’s even better after chilling in the fridge for about 30 minutes.


How to Serve Grilled Pineapple Salsa


This salsa works on just about everything.


Try it on:


  • Grilled chicken or pork: the sweetness pairs beautifully with smoky meats


  • Fish tacos: especially with white fish or shrimp


  • Burgers: for a tropical twist


  • Grilled tofu or halloumi: a great option for vegetarians


  • Chips: the classic way to snack


It’s also a fun topping for rice bowls, especially with black beans and avocado.


How Long Does It Last?


Store it in an airtight container in the fridge.


It will stay fresh for up to 3 days.


After that, the texture can get a bit soft, but the flavor’s still good.


If you have leftover grilled pineapple, save it for smoothies, desserts, or more salsa later in the week.


Final Thoughts


Whether you're planning a backyard BBQ, weeknight dinner, or something festive, this grilled pineapple salsa is a fresh and flavorful way to upgrade your meal.


It’s simple to make, packed with color, and brings a sweet-savory kick that guests will remember.


Want to keep your grill in perfect shape for recipes like this?


Click the image below to check out our tools; or explore the full range of Easy Function products designed to make grilling safer, easier, and more fun.



P.S. We regularly publish new recipes and grilling tips. Here’s the most recent one: The Best Brazilian Grilled Pineapple Recipe Everyone Will Love

Table of Contents
  1. Why Grilled Pineapple?
  2. Ingredients You’ll Need
  3. How to Grill Pineapple for Salsa
  4. Putting the Salsa Together
  5. How to Serve Grilled Pineapple Salsa
  6. How Long Does It Last?
  7. Final Thoughts

Disclosure:  Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only.