Choose Between Charcoal and Gas BBQ Grill the Right Way

When it comes to outdoor cooking, the debate is as hot as the grill itself: gas or charcoal? 

Each side has its fans. 

Some love the speed of gas, while others swear by the smoky flavor of charcoal. 

And then, there are combo grills that offer both.

So, how do you choose the best one for your backyard? 

Let’s break down the pros, cons, and real differences to help you pick the grill that fits your style.

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What’s the Difference Between Gas and Charcoal Grills?

A gas BBQ grill uses propane or natural gas as fuel. 

It lights quickly with a push of a button and offers even heat in minutes.

A charcoal BBQ grill burns charcoal briquettes or lump wood. 

It takes longer to heat up but creates that classic BBQ flavor with rich, smoky notes.

Many grillers now choose a gas and charcoal combo grill, which lets you switch between the two methods — or even use both at once.

Benefits of a Gas BBQ Grill

If speed and simplicity matter to you, gas grills are hard to beat.

• Fast ignition – Get grilling in less than 10 minutes.

• Precise temperature control – Adjust the heat with a turn of the knob.

• Easier to clean – No ash or coal mess afterward.

They’re perfect for weeknight burgers or when you want to grill without the wait.

PRO TIP: If you use a gas grill often, keeping it clean is key to good flavor. Tools like the Easy Function Wood Grill Scraper are designed to scrape tough grime without damaging your grates.

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Why Some Grillers Love Charcoal

Charcoal fans will tell you there’s no substitute for flavor. 

The smoky aroma, the high-heat sear — it's what makes BBQ feel like BBQ.

Here’s why charcoal grills have a loyal following:

• Smokier flavor – Especially with wood chunks or chips added.

• High heat for searing – Ideal for steak and crusty burgers.

• Lower cost – Basic charcoal grills are often more affordable upfront.

But, charcoal grilling takes patience. 

You need to light the coals, wait for them to heat, and manage airflow to control the temp.

And you know what? Mastering the perfect coal heat and airflow is key to consistent BBQ success!

Our guide titled "Get Your Charcoal BBQ Going the Right Way with These Tips" offers the precise techniques you need.

What About a Gas and Charcoal BBQ Grill Combo?

Want the best of both worlds?

Combo grills are growing in popularity. 

These grills come with two fireboxes — one for gas, one for charcoal — or a single chamber that handles both.

Why consider a combo grill?

• Use gas on busy weekdays when you need speed.

• Use charcoal on weekends for flavor-packed meals.

• Get flexible with your cooking style — all in one unit.

Combo grills are ideal for people who entertain often, cook a wide range of meats, or simply can’t decide.

Choosing Based on Cooking Style

Ask yourself:

• Do you cook often on weeknights? → Gas might be better.

• Do you love slow-cooked ribs and smoked brisket? → Charcoal is king.

• Do you entertain and want flexibility? → Go combo.

If you’re new to grilling, starting with gas might feel easier. 

But if you’re looking to level up your BBQ flavor game, charcoal is worth the learning curve.

Maintenance and Cleanup

Gas grills are usually easier to clean — just burn off the residue and brush the grates.

Charcoal grills require more post-cook effort. 

You’ll need to:

• Dump ashes

• Scrub grates

• Manage leftover coals

To make cleanup less of a chore, magnetic guides like the Easy Function Smoking Guide Magnet help you get the smoking time and wood type right without guesswork — so your food tastes better and you waste less.

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Grill Size and Space

Gas grills often come with more surface area, side burners, and storage. 

That makes them handy for cooking full meals at once.

Charcoal grills tend to be more compact, though larger models are available.

Combo grills are usually bigger. 

Make sure you have space for it, especially if your patio or deck is small.

Don’t miss this essential guide: Best Built-in Charcoal Barbecue Grills for Your Outdoor Kitchen.

Cost Comparison

• Charcoal Grills: Lower initial cost but more fuel over time

• Gas Grills: Mid to high range, depending on features

• Combo Grills: Usually the highest upfront cost, but offer full versatility

Think long-term. 

The grill you’ll actually use more often will be worth the investment.

Flavor Face-Off: Which Tastes Better?

This is where charcoal usually wins. 

The smoke from the coals, the wood chips, and the natural fire all combine to create richer flavors.

Gas grills can still deliver tasty food, especially with added smoke boxes or wood chips. 

But purists will say it’s not quite the same.

Final Thoughts: Pick What Suits You

There’s no one-size-fits-all answer. 

The best BBQ grill is the one you’ll use often and enjoy using.

• Busy and love quick meals? → Go with gas.

• Want to master smoky ribs and bold flavor? → Try charcoal.

• Can’t decide or want flexibility? → A gas and charcoal BBQ grill combo is your answer.

No matter your choice, remember that good grilling starts with the right tools. 

👉 Click the image below to check out our full range of BBQ tools designed for both gas and charcoal grilling.