Cuisinart Burger Press Review (Model: CISB-111)

A good burger press should do one thing well.

It should shape patties quickly, keep them even, and make cooking easier, not messier.

The Cuisinart CISB-111 Smashed Burger Press aims to do exactly that, with a simple, no-frills design made for everyday grilling.

This is not a gadget for perfectionists chasing restaurant-level precision.

It is built for backyard grillers who want faster prep and more consistent burgers without overthinking the process.

Buy CUISINART CISB-111 Smashed Burger Press on Amazon

What This Burger Press Does Well

The biggest strength of this press is its simplicity.

There are no moving parts, no molds, and no adjustments.

It is just a solid, flat press designed for smash burgers and basic patty shaping.

The stainless steel construction feels sturdy in hand.

It has enough weight to press meat evenly without requiring much effort.

When placed on a ball of ground beef, it flattens it quickly into a thin, even patty.

This is especially useful for smash burgers, where surface contact and crust matter more than thickness.

The handle stays cool and provides a comfortable grip.

That makes it easy to press directly on a hot griddle or flat-top without worrying about heat transfer.

Cleaning is also straightforward.

Since the surface is smooth and non-coated, it rinses clean with warm water and a bit of soap.

There are no grooves where grease or meat can get stuck.

How It Performs on the Grill

On a flat-top grill or cast iron pan, this press does its job well.

It helps create that thin, crispy-edged burger that cooks quickly and evenly.

Because the base is wide and flat, it distributes pressure evenly across the meat.

That leads to better browning and fewer uneven spots.

It also helps prevent thick centers and undercooked areas.

But it is important to understand what this tool is not designed for.

It is not ideal for thick, uniform patties like traditional backyard burgers.

There is no mold or ring to control shape or thickness.

You are shaping by feel, not precision.

For smash burgers, though, that is exactly the point.

Buy CUISINART CISB-111 Smashed Burger Press on Amazon

Who This Is Best For

This press works best for:

• Grillers who like smash burgers

• Anyone cooking on a griddle or flat-top

• Beginners who want a simple, reliable tool

It is less suited for:

• People who want perfectly round, thick patties

• Meal preppers making large batches with exact sizes

• Anyone looking for a multi-function burger tool

If your style leans toward quick, crispy burgers with minimal prep, this fits right in.

Flaws But Not Dealbreakers

The biggest limitation is the lack of versatility.

This is a single-purpose tool. It presses, and that is it.

There is also no non-stick coating.

If sticking is a common problem, this guide helps prevent it: How to Keep Food from Sticking to Grill Grates

While that helps with durability, it means meat can stick if you do not use parchment paper or a light oil.

That adds one small extra step during cooking.

Another minor issue is size.

The press is wide, which is great for smash burgers, but it can feel bulky if you are working with smaller portions or tighter cooking spaces.

None of these are major problems, but they are worth knowing before buying.

Buy CUISINART CISB-111 Smashed Burger Press on Amazon

Bottom Line

The Cuisinart CISB-111 Smashed Burger Press is a simple, durable tool that does exactly what it promises.

It is best for smash burgers, quick cooks, and grillers who prefer ease over precision.

It is not a do-it-all burger tool, and it does not try to be.

But for the right style of cooking, it makes the process faster, cleaner, and more consistent.

If smash burgers are already part of your routine, this is an easy upgrade.

P.S. - If you are also maintaining your grill setup, our guide How to Empty Pellets from a Pit Boss Grill walks through a simple cleanup process that keeps your smoker running smoothly.